Dinner Packages

Other Menus Available:  Breakfast Menu  Lunch Menu  Snacks & Desserts  Dinner Packages  Beverage & Bar

Hors D’oeuvres Selection

Cold
• Seasonal Fresh Fruit Display

• Hummus with Toasted Pita Wedges

• Assorted Cold Canapes

• Cheese and Cracker Display

• Garden Fresh Vegetable Display

• Shrimp Cocktail Shooters

 

Hot
• Sausage Stuffed Mushroom Caps

• BBQ or Swedish Cocktail Meatballs

• Bruschetta with Tomatoes & Fresh Basil

• Glazed Water Chestnuts Wrapped in Bacon

• Grilled Cheese Shooters with Tomato Bisque

• Spinach & Artichoke Dip with House-Made Tortilla Chips

• Garlic Bread with Melted Provolone & Basil

 

Salad Selection
• Traditional Bent Tree Garden Salad with Assorted Dressings

• Italian Salad with Olives, Croutons, Banana Peppers and Tomatoes

• Classic Caesar, Garlic Croutons with Caesar Dressing

• Romaine with Mandarin Oranges, Sugared Almonds, Shredded Provolone, and Balsamic Vinaigrette Dressing

• Baby Greens with Crisp Apples, Cheddar Cheese and Raspberry Vinaigrette

 

Side Dishes
• Garlic Mashed Potatoes

• Roasted Redskin Potatoes

• Whipped Sweet Potatoes

• Potatoes Au Gratin

• Steamed Fresh Vegetables

• Steamed Balsamic Green Beans

• Stir Fried Vegetables with Orange Sauce

• Buttered Sweet Corn

• Rice Pilaf

• Penne Marinara with Shaved Parmesan

• Fettucine Al Fredo

 

Soup Choices
• Wild Rice Mushroom

• Minestrone

• Italian Wedding

• Corn Chowder

• Fresh Tomato Bisque

 

Entrée Selections
Chicken
• Chicken Marsala

• Chicken Picatta

• Pretzel-Crusted Chicken with Honey-Almond Sauce

• Crispy Chicken with Thai Peanut Sauce

Pork
• Roast Pork Tenderloin with Apple-Ginger Chutney

• Maple-Glazed Grilled Pork Chops

• Grilled Pork Tenderloin Medallions with Sesame Glaze

Beef
• Pepper-Crusted Steak with Balsamic Glaze

• Beef Burgundy

• Beef Pot Roast with Pan Gravy

Seafood
• Pan-Seared Salmon with Chipotle Glaze

• Orange Roughy with Teriyaki Glaze & Toasted Sesame Seeds

• Parmesan-Crusted Tilapia

Vegetarian
• Portobello-Stuffed Ravioli in Marinara

• Roasted Vegetable Lasagna

• Lo Mein with Asian Vegetables & Teriyaki Sauce

 

Carving Station Options
• Tenderloin of Beef with Dijon Cream Sauce

• Oven Roasted Prime Rib with Au Jus

• Beef Strip Loin with Horseradish Cream Sauce

• Roasted Pork Loin with Apple-Ginger Chutney

• Roasted Breast of Turkey with Pan Gravy

• Honey-Glazed Ham